The story

of a bakery

It was in 1970 that Marc and Annie Montmayeur, children of La Plagne,  created the bakery of the same name.

In 2019 Daniel and Mireille took over the establishment  keeping the name and respecting the spirit of the house 

Montmayeur, quality, freshness and tradition.

They have kept the traditional recipes of the house, but are also keen to offer you new

discoveries, such as the Rocher des Neiges, homemade shortbread, the Swedish Saumon  or the Bagnas.

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